HACCP (Hazard Analysis Critical Control Point) Training Course
Course Title: | HACCP (Hazard Analysis Critical Control Point) |
Course Training Sector: | Food Safety, Hygiene & HACCP |
Description: | The Aim of this Programme is to impart to the trainees the skills and knowledge required to become competent when implementing and maintaining a HACCP system in the workplace where particular foods are prepared as required by EU Legislation |
Duration: | 2 Day(s) |
Maximum number of people: | 10 |
Candidate Criteria
•Training Room with sufficient space to take 10 people•Access to workplace for practical
Course Content
•What is HACCP•Benefits of HACCP
•Overview of HACCP
•Irish Standards and COP`s
•Seven principles of HACCP
•Definitions
•Developing a HACCP System
•Effective controls
•Keeping Records and Documentation
•Monitoring Procedures
•Review of Food Safety Management System
•Action plan for implementation
Course Schedule
| Date | Course | Location | County | |
|---|---|---|---|---|
June - 2013 | ||||
| Tue 25 Jun | HACCP (Hazard Analysis Critical Control Point) | Lonford | Longford | |
Viewing schedule for Course: HACCP (Hazard Analysis Critical Control Point)
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