Food Safety
Course Title: | Basic Food Safety Course |
Description: | This course is for all staff employed in the food business ie cooking, preparing, handling or serving food. Training is a legal requirement. |
Duration: | 1 Day(s) |
Maximum number of people: | 15 |
Course Content
HygieneContamination
Delivery
Storage
Preparation
Cooking and serving
Personal hygiene
Pest Control
Introduction to HACCP
| No Courses Scheduled |
