Food Safety
Course Title: | FETAC level 3 Food Safety Training |
Description: | Suitable for all senior staff, managers, supervisors, Teachers, students etc. |
Duration: | 1 Day(s) |
Maximum number of people: | 15 |
Course Content
MicrobiologyPersonal hygiene
Structural hygiene
Food safety operations
Food safety management
Staff training and management
HACCP
Reviewing operations
HACCP auditing
Menu planning
Food transport
Purchasing audits
| No Courses Scheduled |
