Training in Agriculture
Course Title: | Freeze Branding |
Description: | Freeze branding is the only permanent identification method used on horses and cattle. The number is applied to the skin using dry ice and methylated spirits for a short period of time. The colour pigments in the skin are killed off in this process and the white number appears 4 to 6 weeks later. |
Duration: | 1 Day(s) |
Maximum number of people: | Variable |
Course Content
Introduction - Importance of good freeze branding.Materials and equipment used.
Importance of accurate timing
Safety procedures involved (Chemicals, electricity and livestock.)
The proper Freeze branding procedure.
Practical demonstration
Conclusion
| No Courses Scheduled |
