
Training in Agriculture
Course Title: | Milking Course |
Description: | This course is aimed to help milker’s improve their milking routine and efficiencies in the milking parlour and to look at getting the most from the Dairy cow. |
Duration: | 2 Day(s) |
Maximum number of people: | Variable |
Course Content
DAY 1:How cows milk (Techniques)
Wash and strip cows.
Teat spraying.
Cluster changing
Milking routines
Parlour feeding
Recording Jars.
Moving cows to dairy:
Moving cows in dairy
Cow behaviour
Heat detection
Drafting cows
Start machines:
Identify parts and use.
Machine and parlour safety
Faults
Evening Milking on a designated farm
Day 2
Milking Skills
Mastitis
Milking out
Freshly Calved Cows
Detergent use
Detergent Safety
Cleaning systems
Clean machine
Clean premises
Communication skills
The art of good communication between farmers and milkers
Avoiding mishaps

