Training in Agriculture

Course Title:

Milking Course

Description:
This course is aimed to help milker’s improve their milking routine and efficiencies in the milking parlour and to look at getting the most from the Dairy cow.
Duration:
2 Day(s)
Maximum number of people:
Variable

Course Content

DAY 1:
How cows milk (Techniques)

Wash and strip cows.

Teat spraying.

Cluster changing

Milking routines

Parlour feeding

Recording Jars.
Moving cows to dairy:

Moving cows in dairy

Cow behaviour

Heat detection

Drafting cows

Start machines:

Identify parts and use.

Machine and parlour safety

Faults

Evening Milking on a designated farm


Day 2

Milking Skills

Mastitis

Milking out

Freshly Calved Cows

Detergent use

Detergent Safety

Cleaning systems

Clean machine

Clean premises

Communication skills

The art of good communication between farmers and milkers

Avoiding mishaps


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Course Schedule
No Courses Scheduled


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