Food Hygiene L12207 (FETAC Level 4) Training Course
Course Title: | Food Hygiene L12207 (FETAC Level 4) |
Course Training Sector: | Food Safety, Hygiene & HACCP |
Description: | The module is designed to: Provide participants with the skills, knowledge and attitudes essential in the food industry. It is aimed at workers in the catering, manufacturing and retail sector who serve, prepare or handle food It is designed to so that the participants can perform their job effectively in compliance with relevant Food Hygiene Legislation and the Food Safety Authority of Ireland Food handlers: Catering staff who prepare food for public consumption Staff who serve food in hotels, hospitals, nursing homes, retail outlets and general catering establishments Non- food handlers who can affect the safety of food |
Duration: | 3 Day(s) |
Maximum number of people: | 10 |
Price: | €295 |
Candidate Criteria
Level 3 Certificate, Junior Certificate or equivalent qualifications and/or relevant life and work experiences.Learners will require a good command of the English language and a good level of numeracy and literacy.
Course Content
•Appreciate why they should maintain a high standard of personal hygiene and safe handling practices•Recognise how food can be put at risk by biological, chemical and physical hazards
•Develop good work practices to ensure the safety and wholesomeness of food from delivery to serving or offering for sale or supply to the consumer
•Work harmoniously and effectively as a member of a team
View Course Brochure
| No Courses Scheduled |
