Book Course

Food Safety & HACCP 5N5266 at Dublin on 11 February 2019

Course Summary

Title: Food Safety & HACCP 5N5266
Code: TC012137
Location: DUBLIN - Jurys Hotel
Parnell st, Dublin 1, Dublin
Sector: Health & Safety and Food Safety
Start Date: Mon 11 Feb 2019 at 13:00
Duration: 1 Day
Max Attendees: 10
Places Left: 10
Price: €305 per delegate
Coordinator: Mairead Hickey
Email: mhickey@frstraining.com
Telephone: 066 7163879
Mobile Tel: 0872168656

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