Food Safety

Food Safety

Course Description

Handling Food Hygienically 4N1119

The purpose of this level 4 QQI award is to equip the learner with the knowledge, skill and competence to prepare and handle food safely and hygienically, in compliance with regulation, legislation and current best practice. Scheduled as per group requirements.

Successful candidates will receive a QQI level 4 certificate

Food Safety & HACCP 5N5266

The purpose of this level 5 QQI award is to equip the learner with the knowledge, skill and competence in the regulations and practices that underpin food safety and the principles and practices underpinning the implementation of Hazard Analysis Critical Control Point (HACCP). 

Scheduled as per group requirements.

Related Courses.

Displaying 1 to 3 of 3 current courses

HACCP (Hazard Analysis Critical Control Point)

Location: Co Cavan
Date: 11 September 2018
•What is HACCP •Benefits of HACCP •Overview of HACCP •Irish Standards and COP's •Seven principles of HACCP •Definitions •Developing a HACCP System •Effective controls •Keeping Records and Documentation •Monitoring Procedures •Review of Food Safety… Learn More...

Handling Food Hygienically 4N1119

Location: Leitrim
Date: 15-22 September 2018
The purpose of this award is to equip the learner with the knowledge, skill and competence to prepare and handle food safely and hygienically, in compliance with regulation, legislation and current best practice. Learn More...

Food Safety & HACCP 5N5266

Location: Leitrim
Date: 6-20 October 2018
The purpose of this award is to equip the learner with the knowledge, skill and competence in the regulations and practices that underpin food safety and the principles and practices underpinning the implementation of Hazard Analysis Critical Control… Learn More...