Book Course

Food Safety & HACCP 5N5266 at Leitrim on 6-20 October 2018

Course Summary

Title: Food Safety & HACCP 5N5266
Code: TC011330
Location: The Bush Hotel
Main St, Carrick-On-Shannon, Leitrim, N41H5P1
Sector: Health & Safety and Food Safety
Start Date: Sat 06 Oct 2018 at 09:30
End Date: Sat 20 Oct 2018 at 16:30
Duration: 3 Days
Max Attendees: 12
Places Left: 12
Price: €305 per delegate
Coordinator: Anita Keville
Email: akeville@frstraining.com
Telephone: 071 966 3952
Mobile Tel: 08764 11240

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